Hamroamarsingh

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Opened in August of 2008 amongst a terrible storm of bad economical times Julienne is the fact of Emma and Justin West.  Together with a small staff of dedicated professionals we are providing a service to  Santa Barbara with a place to enjoy the finest of what the area has to provide in the way of local food.  Working with a “fam to fork” mentality and promoting a “lacavore” way of eating.  Julienne seeks to savor the freshest of what is available locally in Santa Barbara.
Hand selected vegetables from the Santa Barbara Farmers Market help to bring up what we call Market Bistro Cuisine.  We manage with an ever changing seasonal menu that has the flexibility to change accordingly with the crops and the weather.  Juliene uses 100% local seafood  brought in from boats out of the Santa Barbara and Ventura Harbors.  All of our meats at Julienne are Ranch Raised.  Occasionally we acquire whole animals and do all the butchery ourselves to further customize the vision of the finished plate.
   We are not “fine dining”.  However, we do have white table cloths and top glass ware.  The atmosphere is not quiet or stuffy.  It is loud.  The food is serious and we recommend the tasting menu option where you can pick them yourself or let the kitchen decide.  We suggest thinking outside the box when it comes to food.  Open yourself up to new flavors, textures, ideas.  Julienne, is making food fun, like it ought to  be.


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